{"id":665,"date":"2016-10-05T14:25:13","date_gmt":"2016-10-05T13:25:13","guid":{"rendered":"http:\/\/144529.w29.wedos.ws\/de\/?p=665"},"modified":"2016-10-16T19:10:00","modified_gmt":"2016-10-16T18:10:00","slug":"tschechische-brauereigeschichte","status":"publish","type":"post","link":"https:\/\/www.beerprague.com\/de\/tschechische-brauereigeschichte","title":{"rendered":"Tschechische Brauereigeschichte"},"content":{"rendered":"<h2>CZECH BEER HISTORY<\/h2>\n<p>Czech beer brewing is a history that dates back to 993 at <strong>B\u0159evnov Monastery<\/strong> in Prague. In that time, brewing was primarily done at monasteries, as the Czech Republic was under a 250 year ban on nonmonastic brewing, which was only lifted in 1250. From the beginning, Czech beer used hops in its brewing, for several hundred years before other beer loving countries embraced the technique. <strong>Czech hops<\/strong> became a highly prized product for producers of beer, as other countries wouldn\u2019t grow their own hops for brewing for hundreds of years. Once the beer ban was lifted, breweries across the country were granted rights to brew beer for the first time outside of monasteries; the cities of Ceske Budejovice in 1265, Plzen in 1290, and Svitavy in 1256 were some of the first cities to be granted the right to brew some of the first beer in the Czech Republic.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-687 size-full\" title=\"Monks from Brevnov\" src=\"\/wp-content\/uploads\/2016\/10\/beer-monks.jpg\" alt=\"Monks from Brevnov\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/beer-monks.jpg 600w, https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/beer-monks-480x320.jpg 480w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3>FIRST CZECH BEER<\/h3>\n<p>Though the rich tradition of beer brewing has been a large part of Czech culture, the beer brewed in the first breweries was known as bile pivo or \u201cwhite beer\u201d. The brewing technique used a top-fermenting yeast, producing a cloudy wheat beer. Stare pivo, or \u201cold beer\u201d was brewed with a bottom-fermenting yeast; these beers were brewed at low temperatures for longer amounts of time, producing some of the first <strong>lagers<\/strong>. It\u2019s believed that lagering originated in Bohemia, and the practice passed on to Bavaria and beyond during the second half of the 15<sup>th<\/sup> century.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-672 size-full\" title=\"Old beer\" src=\"\/wp-content\/uploads\/2016\/10\/pivo_hist.jpg\" alt=\"Old beer\" width=\"400\" height=\"294\" \/><\/p>\n<p>Old beer and lagering gradually faded out of the Czech beer brewing tradition; along with the fading traditions, Czech breweries were gradually destroyed in wars and conflicts in the country. The Brevnov brewery in Prague, along with the Brevnov monetary, were destroyed in 1420, and were not rebuilt for three hundred years. Despite the destruction, the Czech tradition of brewing beer continued on, focusing in top-fermenting beers, mainly made with wheat.<\/p>\n<h2>PILSNER LAGER BEER<\/h2>\n<p>The mid-19<sup>th<\/sup> century brought back the <strong>bottom fermented<\/strong> beers from Germany, thanks for improvements in transportation and trade; not many remembered the darker beer that their ancestors had introduced to their Bavarian neighbors, and so the Czechs feel in love with the change from the lighter beer they had been used to drinking. Breweries quickly began working on their own brewing methods for the darker beer. Despite other breweries producing darker beer, in Pilsen in 1842, the brewery developed its own technique of drying its malt with indirect heat, resulting in a crisp beer, not quite as dark as the German brews, but a more golden color; breweries began switching over to bottom fermentation in the hopes to replicate their successful innovative technique. Thus started a revolution of brewing techniques in the Czech Republic; breweries began switching to bottom fermenting techniques, and those that couldn\u2019t often closed. Breweries began consolidating as the 20<sup>th<\/sup> century approached, and wheat beers had almost completely disappeared. Want to listen the whole <strong>Pilsner story<\/strong> ? Then pick one of our tour and join us!\u00a0<\/p>\n<div class=\"article-inside-tour-promo\">\r\n    <div class=\"info promo section-title-wrapper\">\r\n        <h2 class=\"promo section-title yellow\">Wir haben Touren f\u00fcr jeder man<\/h2>\r\n        <div class=\"section-description yellow\">W\u00e4hlen sie ihre!<\/div>\r\n                        <a class=\"button centered w-button yellow\" href=\"https:\/\/www.beerprague.com\/de\/tours\/prague-brewery-tour\">\r\n                    Brauereif\u00fchrung                <\/a>\r\n                                <a class=\"button centered w-button yellow\" href=\"https:\/\/www.beerprague.com\/de\/tours\/prague-stag-party\">\r\n                    Junggesellenabschied                <\/a>\r\n                    <\/div>\r\n<\/div>\n<h3>COMMUNIST ERA<\/h3>\n<p>With the onset of the communist era in 1948, many breweries closed, reducing the number of producers rapidly. Those who survived produced mainly two types of beer, a <strong>pale<\/strong> or <strong>dark lager<\/strong>, and were restricted to such for the next 40 years. One of the few positives to come out of this era was that the Czechs weren\u2019t able to update or renovate their breweries, preserving old fashioned techniques for brewing and malting, which had otherwise disappeared across Europe.\u00a0<\/p>\n<h4>RISE OF LOCAL MINIBREWERIES<\/h4>\n<p>As capitalism was reintroduced into the country, more and more smaller pubs and breweries began popping up, and the breweries began to experiment with brewing techniques, flavors, and even revisiting brewing wheat beer. With more than 250 breweries, the Czech Republic has maintained its long history of beer brewing despite multiple setbacks and restraints. That hasn\u2019t stopped the country from producing some of the world\u2019s best beer, leaving it no wonder that the Czech Republic is the number one consumer of beer per capita in the world.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-706 size-medium\" title=\"Modern minibrewery\" src=\"\/wp-content\/uploads\/2016\/10\/01-612x408.jpg\" alt=\"Modern minibrewery\" width=\"612\" height=\"408\" srcset=\"https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/01-612x408.jpg 612w, https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/01-768x512.jpg 768w, https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/01-480x320.jpg 480w, https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/01-940x627.jpg 940w, https:\/\/www.beerprague.com\/wp-content\/uploads\/2016\/10\/01.jpg 960w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Tschechisches Bier ist eines der bekanntesten in der Welt. Haben Sie sich schon einmal \u00fcber die Geschichte interessiert? Wissen Sie, welche Biersorten als erstes gebraut wurden und wo? Wissen Sie, woher die Pilsner Art kommt?","protected":false},"author":5,"featured_media":705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tschechische Brauereigeschichte - Beer Prague \u2013\u00a0Brewery Walking Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.beerprague.com\/de\/tschechische-brauereigeschichte\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tschechische Brauereigeschichte - Beer Prague \u2013\u00a0Brewery Walking Tours\" \/>\n<meta property=\"og:description\" content=\"Tschechisches Bier ist eines der bekanntesten in der Welt. Haben Sie sich schon einmal \u00fcber die Geschichte interessiert? Wissen Sie, welche Biersorten als erstes gebraut wurden und wo? 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