BEER DEGREES<\/h3>\n
Czech beer comes in a variety of degrees or percentages, ranging from 6-19%, indicating the amount of malt extract used during the brewing process. Of course, malt contains sugar, so to some extent we can claim that the higher the percent (malt used), the higher the alcohol. So though the degree doesn\u2019t clearly indicate the alcohol percentage, the general rule of thumb is the alcohol content is one quarter of the degree (so, a 12% beer is approx. 3% alcohol).<\/p>\n
PILSNER BEER<\/h3>\n
Almost 97 % of the Czech beer production comprises of light, bottom-fermented beers in the Pilsner style.\u00a0In 1842 it was the Czech brewery in the city of Pilsen that has given the world the brand name of Pils.<\/p>\n
MINI-BREWERIES<\/h3>\n
While Czech breweries used to be restricted to only monasteries, the ban was lifted in 1250, and more and more brewers began perfecting the art. Today, mini-breweries are rising in number, putting their own mark on the centuries old tradition of brewing.\u00a0The number of mini-breweries in Czech republic is slowly approaching 250 (about 20 in Prague).<\/p>\n
LEARN BY TASTING<\/h3>\n
Do you find the facts about Czech beer interesting so far? Why don’t you join one of our brewery tours and find out more?<\/p>\n
Wir haben Touren f\u00fcr jeder man<\/h2>\r\n W\u00e4hlen sie ihre!<\/div>\r\n \r\n Brauereif\u00fchrung <\/a>\r\n \r\n Junggesellenabschied <\/a>\r\n <\/div>\r\n<\/div>\nTEMPERATURE<\/h3>\n
The best temperature at which to drink beer is somewhere between 7-10 degrees Celsius. Which is by the way achievable by keeping it on the seventh step down to the cellar.<\/p>\n
TRADEMARK<\/h3>\n
The Union of Czech Brewers and Malt Houses drive the geographic trademark of \u201cCzech Beer\u201d. In 2008 it introduced clear and strict rules about location, method and ingredients the Czech beer must be brewed from.<\/p>\n
BEER TYPES<\/h3>\n
Most popular beer styles here are still the \u201cCzech\u201d lagers followed by many others genuinely produced and professionally treated beers. Let\u2019s name e.g. Weiss bier, bock, porter, stout and most mind-blowing other experimental brands.<\/p>\n
FIRST CZECH BEER<\/h3>\n
Czech beer has been brewed at minimum since about 993 AD. Brewing in this early stage has been associated mostly with monasteries. The first reference of the brewing process according scripted documentation reveals that Benedictine monks brewed beer in the B\u0159evnov Monastery.<\/p>\n
INFOGRAPHIC<\/h3>\n
Now let’s summarize the most important facts in a nice, graphical form.<\/p>\n
TEMPERATURE<\/h3>\n
The best temperature at which to drink beer is somewhere between 7-10 degrees Celsius. Which is by the way achievable by keeping it on the seventh step down to the cellar.<\/p>\n
TRADEMARK<\/h3>\n
The Union of Czech Brewers and Malt Houses drive the geographic trademark of \u201cCzech Beer\u201d. In 2008 it introduced clear and strict rules about location, method and ingredients the Czech beer must be brewed from.<\/p>\n
BEER TYPES<\/h3>\n
Most popular beer styles here are still the \u201cCzech\u201d lagers followed by many others genuinely produced and professionally treated beers. Let\u2019s name e.g. Weiss bier, bock, porter, stout and most mind-blowing other experimental brands.<\/p>\n
FIRST CZECH BEER<\/h3>\n
Czech beer has been brewed at minimum since about 993 AD. Brewing in this early stage has been associated mostly with monasteries. The first reference of the brewing process according scripted documentation reveals that Benedictine monks brewed beer in the B\u0159evnov Monastery.<\/p>\n
INFOGRAPHIC<\/h3>\n
Now let’s summarize the most important facts in a nice, graphical form.<\/p>\n
![\"beer-prague2\"](\"\/wp-content\/uploads\/2016\/09\/beer-prague2-612x1421.jpg\")
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